Made it in the UK
2024. Hand embroidery on vintage hessian rice sacks.
For my final project in the City Lit Advanced Textiles course this year, I created an installation as a tribute to my parents, titled Made It In The UK. The piece consists of eight hessian rice sacks, reminiscent of those that used to be delivered to our family’s take-away. Through the repetitive use of seed stitch, I meticulously transformed the surface of the sacks into a textured textile that evokes the appearance of grains of rice. On the first sack, I intricately stitched the Union Jack, symbolising not only my parents’ hope for success in the UK but also serving as a poignant reminder of the invaluable contributions migrant labour has made to the UK economy.
A typical day at the takeaway began at 8 a.m. for my parents, and they wouldn't get to bed until around 1:30 a.m. every night. This gruelling schedule persisted six days a week, with only Tuesdays off to recharge and restock. I wanted to capture the essence of their hard work and dedication in my piece. To do so, I recorded the hours spent stitching and presented this effort in the form of a receipt, symbolizing the relentless toil behind the scenes.
Each sack features a different message or motif, many of which will resonate with families who run Chinese takeaways. Common phrases like "We do not accept cheques" or "Closed on Tuesdays" are stitched onto the hessian. My personal favourite is the one that reads 中華閣 (China House), the name of our takeaway. For our original shop sign, my dad painted the frontage in red, then carved the three Chinese characters out of plywood, painted them gold, and mounted them outside. That was it—just three Chinese characters, with no English to indicate it was a Chinese takeaway.
It took me just over 27 hours to stitch that shop sign. I’ve been meaning to ask my dad how long it took him to make, though I suspect it didn't take him nearly as long. In total, I spent 259 hours stitching these eight sacks—a mere drop in the ocean compared to the 21 years my parents devoted to running their takeaway.